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↕ Advantages of reading The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen ➲ ePUB By Fania Lewando ⠾

↕ Advantages of reading The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen ➲ ePUB By Fania Lewando ⠾ ↕ Advantages of reading The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen ➲ ePUB By Fania Lewando ⠾ Beautifully translated for a new generation of devotees of delicious and healthy eating a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in preWorld War II Vilna and miraculously rediscovered than half a century later.In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before Its 400 recipes ranged from traditional Jewish dishes kugel, blintzes, fruit compote, borscht to vegetarian versions of Jewish holiday staples cholent, kishke, schnitzel to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker Chickpea Cutlets, Jerusalem Artichoke Soup Leek Frittata Apple Charlotte with Whole Wheat Breadcrumbs Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism Accompanying the recipes were lush full color drawings of vegetables and fruit that had originally appeared on bilingual Yiddish and English seed packets Lewando s cookbook was sold throughout Europe.Lewando and her husband died during World War II, and it was assumed that all but a few family owned and archival copies of her cookbook vanished along with most of European Jewry But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando s cookbook Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry Enchanted by the book s contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando s charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.With a foreword by Joan Nathan.Full color illustrations throughout.Translated from the Yiddish by Eve Jochnowitz. 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    • The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
    • 4.3
    • 568
    • Kindle
    • 0805243275
    • Fania Lewando
    • English
    • 04 October 2016

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