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⇑ read entire ⌏ Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 online free ⇶ Book Author Irma S Rombauer ∄

⇑ read entire ⌏ Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 online free ⇶ Book Author Irma S Rombauer ∄ ⇑ read entire ⌏ Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 online free ⇶ Book Author Irma S Rombauer ∄ In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook Cooking could no longer remain a private passion for Irma She had recently been widowed and needed to find a way to support her family Irma was a celebrated St Louis hostess who sensed that she was not alone in her need for a no nonsense, practical resource in the kitchen So, mustering what assets she had, she self published The Joy of Cooking A Compilation of Reliable Recipes with a Casual Culinary Chat Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from To date it has sold than 15 million copies This is a perfect facsimile of that original 1931 edition It is your chance to see where it all began These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users Irma s sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake All the old classics are here Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today Whether she s discussing the colorful personality of her cook Marguerite, whose Cheese Custard Pie was not to be missed, or asserting that the average woman s breakfast was probably fruit, dry toast, and a beverage while the average man s was fruit, cereal, eggs with ham or bacon, hot bread, and a beverage, the distinctive era in which Irma lived comes through loud and clear in every line Enter a time when such dishes as Shrimp Wiggle and Cottage Pudding routinely appeared on tables across America The book is illustrated with the silhouette cutouts created by Irma s daughter Marion, who eventually wrote later editions of The Joy of Cooking Marion also created the cover art depicting St Martha of Bethany, the patron saint of cooking, slaying the dragon of kitchen drudgery This special facsimile edition contains both Irma s original introduction and a completely new foreword by her son Edgar Rombauer, whose vivid memories bring Irma s kitchen alive for us all today. Irma S Rombauer Ethan Becker is the son of Marion and grandson Irma Rombauer, original author The Joy Cooking He attended Le Cordon Bleu in Joy After a than two decade hiatus, eighth edition published by Scribner with Ethan, s son, at helm A new Cooking, based on writing structure edition, to celebrate th anniversary self cookbook The Wikipedia Official Publisher Page Simon Schuster Becker, daughter, joined dynasty revised updated each subsequent until That was first after death completely Her has returned book family voice, revising for Anniversary Edition Author Cooking Seventy five years ago, St Louis widow named von Starkloff took her life savings called cooksinfo one America most influential cookbooks date, story book, though, both still loved American Cookbooks, Recipes Biography Eat small insurance payout she received husband committed suicide during Great Depression ebay readable copy All pages are intact, cover intact Pages can include considerable notes pen or highlighter but cannot obscure text At ThriftBooks, our motto Read More, Spend Less leaves lasting impact Oct , tight spot as deepened across nation had just killed himself, children were grown heading out nest Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

 

    • Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
    • 3.1
    • 240
    • Hardcover
    • 0684833581
    • Irma S Rombauer
    • English
    • 01 February 2017

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