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৪ New ⩮ The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen 2018 ㍫ ePUB Author Noah Bernamoff ኤ

৪ New  ⩮ The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen 2018 ㍫ ePUB Author Noah Bernamoff ኤ ৪ New ⩮ The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen 2018 ㍫ ePUB Author Noah Bernamoff ኤ Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with than 100 soul satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission to share the classic Jewish comfort food of their childhood Using their grandmothers recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from scratch cooking techniques In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote chicken salad whose secret ingredient is fresh gribenes veal schnitzel kicked up with pickled green tomatoes and preserved lemons tsimis thats never mushy and cinnamon buns made with challah dough Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.For every occasion, mood, and meal, these are recipes that any home cook can make, including SMOKED AND CURED MEAT AND FISH brisket, salami, turkey, lamb bacon, lox, mackerelPICKLES, GARNISHES, FILLINGS, AND CONDIMENTS sour pickles, pickled fennel, horseradish cream, chicken cont, sauerkraut, and soup mandelSUMPTUOUS SWEETS AND BREADS rugelach, jelly lled doughnuts, ourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS the ultimate chicken soup, gelte sh, corned beef sandwich, latkes, knishesWith tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ Daughters, plus holiday menus, Jewish cooking has never been so inspiring. 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    • The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
    • 3.1
    • 247
    • Kindle
    • 030795448X
    • Noah Bernamoff
    • English
    • 23 April 2016

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