൷ Download Hardcover @Bestia: Italian Recipes Created in the Heart of L.A. ⡌ Book Author Ori Menashe ⣅ Praise For Bestia A soaring indoor outdoor fantasy of a modern Italian restaurant Bon ApptitBestia exemplifies the modern Italian restaurant in Los Angeles, but at this point, Bestia may be best known as the downtown restaurant you can t get into Johnathan Gold, Los Angeles TimesORI MENASHE is co owner and executive chef of Bestia GENEVIEVE GERGIS is the co owner and pastry chef of Bestia LESLEY SUTER is the former deputy editor for Los Angeles magazine and a two time James Beard award winner for food writing. 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- Bestia: Italian Recipes Created in the Heart of L.A.
- 336 pages
- Ori Menashe
- 22 December 2017 Ori Menashe