⇫ ᠒ Professional Catering online ↮ ePUB Author Stephen B Shiring ∐

⇫  ᠒ Professional Catering online ↮ ePUB Author Stephen B Shiring ∐ ⇫ ᠒ Professional Catering online ↮ ePUB Author Stephen B Shiring ∐ PART I WHAT IS CATERING 1 The Catering World Types of Catering 2 The Caterer and the Client 3 Establishing the Right Kind of Catering for You 4 Choosing Your Client 5 Social Media Marketing PART II THE CATERING OPERATION 6 The Seven Functions of Catering 7 Planning The Basic Catering Management Function 8 Operations Execution of Tasks 9 Organizing the Event 10 Catering Equipment 11 Procuring Catering Equipment 12 Implementing 13 Controlling 14 Understanding Risk Management, Insurance and Legal Issues PART III GAINING A COMPETITIVE EDGE 15 Beverage Management 16 Conflict Resolution 17 Sustainable Catering One Ecological Step at a Time 18 Human Resource Management of Catering Appendix A Ingredients for Success Appendix B Weights, Measures, and Abbreviations Appendix C Sample Business Plan.Dr Stephen B Shiring, Sr., is an Associate Professor in the Department of Hospitality Management at Indiana University of Pennsylvania His professional work experience includes catering, consulting food broker, and restaurant management Integrating a unique service learning experiences into his classes, Dr Shiring has taught 21 different hospitality management courses, including catering and special events, hospitality marketing, strategic planning, principles of management, cost management, fundraising for special events, introduction to casino, human resources management, food production, purchasing, introduction to hospitality, and hospitality business model Both an academic and internship adviser, he is the IUP faculty representative to the Walt Disney World College Program He served as chairperson of the Department of Hospitality Management for seven years and is a member of the International Council on Hotel, Restaurant, and Institutional Education as well as serves on advisory committees representing both community colleges and vocational technical high schools In addition, he volunteers as a subject specialist for the Accreditation Commission for Programs in Hospitality Education, serving as an on site evaluator for Hospitality Tourism Management Programs seeking accreditation Dr Shiring s numerous awards include the IUP African American Cultural Center s Award of Recognition He received his doctorate degree from the University of Pittsburgh. 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    • Professional Catering
    • 2.2
    • 132
    • Hardcover
    • 416 pages
    • Stephen B Shiring
    • English
    • 09 November 2016

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