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ᥜ Read Format Kindle [ Sauces & Shapes: Pasta the Italian Way ] For Free ᦒ Kindle Author Maureen B Fant ᦴ

ᥜ Read  Format Kindle [ Sauces & Shapes: Pasta the Italian Way ] For Free ᦒ Kindle Author Maureen B Fant ᦴ ᥜ Read Format Kindle [ Sauces & Shapes: Pasta the Italian Way ] For Free ᦒ Kindle Author Maureen B Fant ᦴ Winner of the International Association of Culinary Association IACP AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.Pasta is so universally popular in the United States that it can justifiably be called an American food This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.Anyone who cooks or eats pasta needs this book The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.Cooking pasta the Italian way means Keep your eye on the pot, not the clock.Respect tradition, but dont be a slave to it.Choose a compatible pasta shape for your sauce or soup, but remember they arent matched by computer And that angel hair goes with broth, not sauce Use the best ingredients you can findand you can find plenty on the Internet.Resist the urge to embellish, add, or substitute But minor variations usually enhance a dish.How much salt Dont ask, taste Serving and eating pasta the Italian way means Use a spoon for soup, not for twirling spaghetti.Learn to twirl never cut.Never add too much cheese, and often add none at all.Toss the cheese and pasta before adding the sauce.Warm the dishes.Serve pasta alone The salad comes after.To be perfectly proper, use a plate, not a bowl.The authors are reluctant to compromise because they know how good well made pasta can be But they keep their sense of humor and are sympathetic to all well intentioned readers.Oretta Zanini de Vita was born in Bologna, where she learned the art of pasta making as a child in a local convent school A respected Italian culinary historian, she has written than forty books on Italian food and its traditions, including the James Beard Award winning Encyclopedia of Pasta 2010 and Popes, Peasants, and Shepherds Recipes and Lore from Rome and Lazio 2013 , both translated by Maureen B Fant She lives in Rome Maureen B Fant, a native of New York, is a writer and translator who came to live in Rome in 1979 believing that her future lay in classical archaeology She now writes mostly about Italian food She is the coauthor of Women s Life in Greece and Rome and Dictionary of Italian Cuisine, among others Her writing has appeared in the New York Times, Gourmet, and other periodicals, and she lectures on the food of Rome and ancient Rome. 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    • Sauces & Shapes: Pasta the Italian Way
    • 1.3
    • 40
    • Format Kindle
    • 425 pages
    • Maureen B Fant
    • Anglais
    • 21 October 2017

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